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SOUTH CENTRAL RAILWAY
PRESS RELEASE
PUBLIC RELATIONS OFFICE, SECUNDERABAD - 500 071
287/2023-2425-07-2023
Secunderabad
“Restaurant on Wheels” Started at Kacheguda Railway station

-Two heritage coaches have been refurbished with aesthetic interiors for this purpose

-This is the first train themed restaurant at the Railway stations in Telangana

*******

            South Central Railway, in its continuous endeavor to provide enhanced passenger services, has taken another innovative step. As part of it, Hyderabad Division of SCR has started “Restaurant o­n Wheels” at Kacheguda Railway station premises to offer novel experience to food connoisseurs by providing them a unique dining ambience. This incidentally is also Telangana’s first Coach restaurant at the railway station.

Kacheguda Railway station is o­ne of the busiest railway terminals with lot of incoming and outgoing rail passengers. To provide more options of food to the public, Kacheguda railway station has been selected for introducing the novel concept of coach restaurant. Accordingly, two heritage coaches have been refurbished with aesthetic interiors, to give a unique dining experience to the passengers. The “Restaurant o­n wheels” at Kacheguda station has been awarded to M/s. Pariwar’s Have More, Secunderabad for a period of five years.

This is a multi cuisine restaurant with wide variety of options like North Indian, South Indian, Mughalai, Chinese etc. The coach restaurant is situated near the circulating area of the main entrance of the Kacehguda railway station. Rail Passengers, Commuters and General Public will have a number of options for food and beverages with hygiene and quality. These services have been permitted by railways to offer round-the-clock for the convenience of travelling public.

Shri Arun Kumar Jain, General Manager, SCR has complimented Hyderabad Division officers and staff for providing a good passenger amenity at Kacheguda railway station by utilising the heritage coaches. He said that food connoisseurs in Hyderabad will get another distinctive food service option in the twin city region.  He appealed to the rail users and general public to avail the facility to get first-hand experience of the novel initiative being taken by the railways.




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